“Potable water,” on the other hand, is water that is safe to drink and use for food preparation. It doesn’t necessarily come in a package and can come from various sources, including tap water, wells, or bottled water.
Agricultural: To assess soil fertility and nutrient levels, which helps in optimizing crop production and selecting appropriate fertilizers.
Construction: To evaluate soil stability and composition to ensure it can support structures and prevent foundation issues.
Environmental: To detect contaminants and pollutants, which can be crucial for land management and remediation efforts.
