Food testing is a critical process that ensures the safety, quality, and compliance of food products with regulatory standards. This systematic evaluation encompasses various analyses, including microbiological testing, chemical residue assessment, and nutritional content evaluation. By employing advanced methodologies, food testing laboratories can identify potential contaminants, allergens, and spoilage organisms, thus safeguarding public health.

• Safety: Ensures that food products are free from harmful substances such as pathogens, allergens, and toxins.
• Quality: Assesses the freshness, nutritional value, and overall quality of the food.
• Regulatory Compliance: Confirms that food products meet legal and industry standards.