Microbiology testing encompasses a diverse array of laboratory techniques aimed at detecting, identifying, and quantifying microorganisms, including bacteria, viruses, fungi, and parasites. These methodologies are critical across several domains, notably in medicine for diagnosing infections, in environmental science for assessing ecosystem health, and in food safety for ensuring product integrity. The testing processes may involve culturing organisms, molecular techniques like PCR, and biochemical assays, each tailored to specific microorganisms and contexts.

• Purpose: To grow and isolate microorganisms from samples.
• Process: Samples are inoculated onto nutrient-rich media, allowing microorganisms to multiply and form colonies.
• Types: Bacterial cultures, fungal cultures, and viral cultures.